Join us at the largest Artisan Food Market in the Region on Sunday 26th & Monday 27th June at City Hall, Cork
The Cork and Kerry region is renowned nationally and internationally for its high quality food produce. The Cork & Kerry Food Forum is a showcase of more than 70 local food producers all under one roof. This event offers the public a showcase of artisan produce from all over Cork and Kerry, with tastings and demonstrations of an incredible variety of food as well as cookery demonstrations by celebrity chefs The Happy Pear, and SuperValu ambassador, Kevin Dundon. There will also be demos for kids by Patricia Flaherty from A Touch of Magic.
Exhibitors will be selling their products in an artisan food market
Free cookery demonstrations by The Happy Pear on Sunday 26th June
Free cookery demonstrations by Kevin Dundon on Monday 27th June
A Touch of Magic for the kids with Patricia Flaherty on Sunday 26th & Monday 27th June
Wildberry Bakery specialise in producing gorgeous cakes that taste so good it is hard to believe they are gluten free. This is achieved through a careful balance of clean local ingredients, and traditional scratch baking methods. You will not find any additives or preservatives in their cakes.
The Organic Chocolate Factory was set up by Wilkies Chocolate in 2016. We aim to provide high quality organic baking ingredients all centered around the cacao bean. We work either directly with farmers and producers or through a co-op for our supplies.
Delicious, indulgent sorbets hand-made with fresh fruit and sweetened with organic agave syrup. Free from dairy, soya, gluten, suitable for vegans and naturally low fat yet packed full of flavour. Our products are hand-made in small batches right here in Cork, Ireland.
Macroom Buffalo Mozzarella is made from fresh Buffalo milk produced on a Cork countryside farm by Ireland's firsts and only herd of milking water Buffalo. Our fresh Buffalo milk is turned into cheese and dispatched that same day.
We believe great taste is the most important reason for buying and eating any food. As an almost lifelong vegetarian Barbara has developed a wealth of knowledge and skills in combining healthy ingredients such as pulses and vegetables with flavoursome spices and herbs
Multi-award winning Artisan Chocolatier producing premium single origin handmade chocolate bars, hot chocolate sticks, truffles and more…
Hand reared on our family farm in scenic Skeaghanore West Cork. The coastal salt air adds a distinctively delicious flavour to our corn fed duck.
Seán and Siobhán Nolan produce a range of oak-smoked fish products and pâtés from the small coastal village of Union Hall in West Cork. Their fish is sourced locally from Irish Seas and then carefully prepared for you by skilled artisans.
Beara Seafood Mussel Bites are healthy, low in fat, rolled in oats, unique and innovative from crystal clear waters in West Cork.
Keep up to date with the Cork Kerry Food Forum here!